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This bead pudding is made with walnuts or pinon nuts, pineapple, raisins, and cheese covered in a cinnamon syrup. It's delicious warm or cold.
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This is my doctored up version of a diet ambrosia salad my mom always made. I admit that this sounds strange, but it really is sweet and refreshing on a hot summer day! (It's not as low-cal as hers.) It's also easy to adjust to your family's fruit preferences.
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Avocado and black beans are warmed with a Cheddar cheese topping for a colorful and fiber-filled dip. Serve with pita or tortilla chips.
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No need to deprive yourself: The day-after sandwich qualifies as healthful when turkey is slipped between slices of cheddar, tart apple, and whole-grain bread.
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When you don't have time to make a pastry crust, try this quick crustless version. You may add any other goodies you like, such as ham, chicken, crab, shrimp or broccoli.
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A quick pie with a layer of chocolate pudding atop a cream cheese layer and finished with a layer of whipped topping. Garnish with chocolate shavings if desired.
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Roasted okra and cherry tomatoes are topped with Parmesan cheese for a quick and easy side dish.
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This no-bake cheesecake is every mint chocolate lover's dream.
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These Halloween-appropriate spinach-ricotta skulls are cut from a baked custard of spinach, basil, and ricotta cheese, then arranged on crisp wafer crackers.
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A big layered Mexican-inspired casserole of tortillas, refried beans, Mexican nopalito cactus, and ground beef is stacked like a lasagna and baked. It makes a big batch that's great for a crowd.
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Peach sections wrapped in prosciutto are grilled and served with creamy burrata cheese and sliced fresh basil for a stunning appetizer or as a sweet-and-savory dessert.
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A creamy Gorgonzola cheese sauce is tossed with angel hair pasta in this simple and divine recipe.