Search Results (11,855 found)
Pork Chop Casserole
Pork Chop Casserole
www.allrecipes.com
This is a simple combination of pork chops and vegetables baked together in a roasting pan for an easy Sunday dinner.
Ingredients: pork, yukon gold, onions, baby carrots, soup mix, beef broth
Broccoli Beef I
Broccoli Beef I
www.allrecipes.com
Sliced steak and broccoli are quickly cooked in a soy-ginger sauce. Serve over hot rice or noodles.
Ingredients: flour, beef broth, sugar, soy sauce, steak, ginger, garlic, broccoli
Curried Apple and Leek Soup
Curried Apple and Leek Soup
www.allrecipes.com
The title says it all -- with potatoes, too.
Ingredients: margarine, curry powder, leeks, potatoes, smith apples, vegetable broth, yogurt
Braised Collard Greens with Smoked Pork
Braised Collard Greens with Smoked Pork
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Ingredients: collard greens, brown sugar, tarragon vinegar, yellow onion, pork, broth
Grandma's Pork Chops in Mushroom Gravy
Grandma's Pork Chops in Mushroom Gravy
www.allrecipes.com
There are no canned soups in this masterpiece. This is my Grandma's recipe that she gave me when I got married. Pork chops are baked then served with a rich mushroom sauce. It takes a little bit of work, but is great for a special dinner - my husband loves it!
Ingredients: butter, garlic, pork, mushrooms, dry sherry, beef broth, cornstarch, water
Hungarian wedding soup Recipe caffey
Hungarian wedding soup Recipe caffey
www.chowhound.com
This is a riff on an Italian Wedding Soup, but with an eastern European flair. It's a great main course soup on a chilly fall or winter evening.
Ingredients: shallot, egg, broth, garlic, pork, pasta, green cabbage, red pepper
Boeuf a la Ficelle Recipe
Boeuf a la Ficelle Recipe
cooking.nytimes.com
This recipe is by Pierre Franey and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: beef, leek, parsnip, carrots, beef broth, bay leaf, parsley, thyme
Crock-Pot Roast Beef Makes The BEST Sandwiches
Crock-Pot Roast Beef Makes The BEST Sandwiches
www.delish.com
Set it and forget it.
Ingredients: roast beef, potatoes, onion, carrots, thyme, rosemary, beef broth, worcestershire
Balsamic Caramelized Leeks, Carrots, and Celery
Balsamic Caramelized Leeks, Carrots, and Celery
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Leeks, carrots, and celery are caramelized and simmered with balsamic vinegar creating a sweet and savory side dish. Serve with rice, goat cheese, or yogurt!
Ingredients: butter, leeks, celery, carrots, vegetable broth, balsamic vinegar, brown sugar
Beefy Stew
Beefy Stew
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Ingredients: steak, flour, vegetable oil, beef broth, vegetable soup, puff pastry
Green Tomato and Bacon Soup
Green Tomato and Bacon Soup
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Green tomato and bacon make the perfect combination for a hearty soup at the end of tomato season. Serve with a nice crusty bread.
Ingredients: bacon, red onion, cloves, tomatoes, vegetable broth, celery, bay leaf
Japanese Beef and Rice Soup Recipe
Japanese Beef and Rice Soup Recipe
cooking.nytimes.com
When the chef Marco Canora was told to cut back on coffee, soda, wine and beer for health reasons, he found himself sipping cups of broth from the stockpots at his restaurant, Hearth, instead Soon he had designed an entire system of healthful eating (and drinking) around the stuff This soup, wintry but light, is a satisfying example
Ingredients: beef bone, short ribs, ginger, shiitake mushrooms, brown rice, nori, tamari, juice, scallions