Search Results (24,789 found)
www.allrecipes.com
This light and airy pie can be made with fresh or frozen fruit: raspberries, blackberries, strawberries--even canned crushed pineapple. The fruit is cooked into a sweet sauce, combined with freshly whipped cream and meringue, and spooned into a waiting crust. Serve chilled, garnished with a sprig of mint and berries.
This light and airy pie can be made with fresh or frozen fruit: raspberries, blackberries, strawberries--even canned crushed pineapple. The fruit is cooked into a sweet sauce, combined with freshly whipped cream and meringue, and spooned into a waiting crust. Serve chilled, garnished with a sprig of mint and berries.
Ingredients:
gelatin, water, sugar, strawberries, egg whites, cream of tartar, heavy whipping cream, pie crust
www.allrecipes.com
This coffee cake is wonderful, the cake itself it moist and delicious while the topping is slightly crunchy and sweeter. Together, they make a delightful combination that you will surely enjoy!
This coffee cake is wonderful, the cake itself it moist and delicious while the topping is slightly crunchy and sweeter. Together, they make a delightful combination that you will surely enjoy!
Ingredients:
flour, baking powder, sugar, salt, shortening, milk, egg, vanilla, butter, brown sugar, cinnamon
www.allrecipes.com
A chocolaty chocolate chip cookie, with peppermint flavoring. This is for kids or adults (I'm a 10 year old.) They taste best when they're still hot.
A chocolaty chocolate chip cookie, with peppermint flavoring. This is for kids or adults (I'm a 10 year old.) They taste best when they're still hot.
Ingredients:
butter, sugar, brown sugar, egg, vanilla, peppermint, flour, cocoa, baking soda, salt, chocolate chips
www.allrecipes.com
Rice flour, coconut milk, coconut oil, and applesauce replace dairy ingredients and flour from traditional brownie recipes to offer a treat for those eating gluten-free and dairy-free.
Rice flour, coconut milk, coconut oil, and applesauce replace dairy ingredients and flour from traditional brownie recipes to offer a treat for those eating gluten-free and dairy-free.
Ingredients:
rice flour, sugar, cocoa, brown sugar, salt, baking powder, coconut milk, applesauce, coconut, coconut oil
www.allrecipes.com
Delicious! A holiday favorite. Amaretto can be substituted for the rum if desired.
Delicious! A holiday favorite. Amaretto can be substituted for the rum if desired.
www.allrecipes.com
Banana rice pudding with whipped cream is a quick and easy Japanese dessert that is not too sweet but just enough for dessert.
Banana rice pudding with whipped cream is a quick and easy Japanese dessert that is not too sweet but just enough for dessert.
www.allrecipes.com
A sweet bread with chopped plums and a brown sugar topping is a delicious way to celebrate plum season.
A sweet bread with chopped plums and a brown sugar topping is a delicious way to celebrate plum season.
www.allrecipes.com
A wonderful very-difficult-to-find Dutch recipe from a Dutch friend of mine. Delicious and addicting.
A wonderful very-difficult-to-find Dutch recipe from a Dutch friend of mine. Delicious and addicting.
www.allrecipes.com
Very moist cake that is very good for a pot luck dinner.
Very moist cake that is very good for a pot luck dinner.
www.foodnetwork.com
Get Bourbon-Sweet Potato Brulee Recipe from Food Network
Get Bourbon-Sweet Potato Brulee Recipe from Food Network
www.allrecipes.com
Wonderful golden brownie with chocolate chips. My mom made these when I was a girl and they are still my favorite.
Wonderful golden brownie with chocolate chips. My mom made these when I was a girl and they are still my favorite.
Ingredients:
margarine, brown sugar, sugar, eggs, vanilla, flour, baking powder, baking soda, chocolate chips, pecans
www.allrecipes.com
First you make real lemon custard studded with bits of lemon zest. Then you whip up the meringue. Half the meringue gets folded into the filling, and the other half gets spooned on top of the pie.
First you make real lemon custard studded with bits of lemon zest. Then you whip up the meringue. Half the meringue gets folded into the filling, and the other half gets spooned on top of the pie.