Search Results (20,541 found)
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Grill up this zesty, tender, Mexican-inspired corn on the cob recipe from Guy Fieri perfect for your next barbecue.
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With fresh veggies, this is hummus is still a healthy and delicious dip alternative to potato chips.
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Get Capellini With Spicy Zucchini-Tomato Sauce Recipe from Food Network
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Use this sweet, spicy, and slightly exotic spice rub on whatever meats you decide to use in your next barbeque session.
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This easy slow cooker potato soup with ham is perfect for a wintry day and makes the house smell as delicious as the end result tastes.
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This side dish combines broccoli and bell pepper seasoned with Montreal steak seasoning, chili powder, and garlic powder.
cooking.nytimes.com
You smash half the chickpeas in this recipe to make a spread, sort of a warm rustic hummus enhanced with garlic cumin and hot pepper, along with a liberal drizzle of olive oil You can use either freshly cooked dried beans or canned chickpeas (also known as garbanzo beans), though freshly cooked is always preferable Tuck some into a pita for a vegetarian sandwich or serve as a dip to eat with bread and olives; a dollop of minty yogurt and a drizzle of tahini sauce make nice additions
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Tomatoes, mango, avocado, and jalapeno peppers combine for a salsa great for dipping or serving over fish.
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My family loves French fries and with 4 children the bag fries from the store just weren't enough and became too expensive. So I tried batter - after all it makes chicken, shrimp, and onion rings crispy so why not potatoes. Now even my husband can't get enough of these French fries. They even stay crispy when you reheat in the microwave.
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Chicken stock is the key to quick and easy cooking in this light pasta topper featuring chicken, garlic, parsley, lemon juice and a hint of Dijon-style mustard.
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This super-easy Coney-style meat sauce is just what you need to add that extra little something to a hot dog or French fries.
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Get Zucchini-Corn Fritters Recipe from Food Network