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Sour cream makes these eggs rich and creamy, and the basil adds a little kick of flavor.
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This is a Puerto Rican recipe. The meringues are as light as a cloud and not messy, you can make a lot of them, and they have a hint of lemon.
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Lightly sweetened iced coffee with just a hint of vanilla. Yum!
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This is a variation on baked potatoes that my parents taught me. If you love your potatoes with lots of sour cream and butter you'll love this one.
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This recipe is by Karen Baar and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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If you've ever been tempted to lick the frosting off a cinnamon roll and leave the pastry, well, we've found your new favorite dessert.
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Try this slow cooker cheesy sausage dip with ground beef.
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These cookies from Poland can be made with different flavors of jam.
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This delicious coconut cake frosting recipe is courtesy of Robert Carter from the Peninsula Grill, in Charleston, South Carolina.
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This is a chocolate and coffee-lover's favorite! Using a home espresso machine, mix espresso, chocolate, and steamed milk--then top with whipped cream.
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A spicy dressing that can be whipped up easily with just a few ingredients. By using a little less liquid this could be a great dip too!
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Avocados and coconut milk add an irresistible creaminess to this lovely green smoothie.