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Get Seared Sea Scallops with Sauteed Wild Mushrooms, Fresh Herb Salad, and Roasted Garlic Beurre Blanc Recipe from Food Network
cooking.nytimes.com
For this recipe, I added plums to the onions in the sauce for brightness, and port for sweetness Star anise and bay leaf add depth, but you could leave them out without anyone missing them, or substitute a cinnamon stick and orange zest And if you don’t want to use port, regular red wine spiked with a few tablespoons of honey or brown sugar is a nice substitute
cooking.nytimes.com
This recipe is by Julia Moskin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Salty and sweet Polynesian-style wings tossed with sesame seeds.
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Get Pad Thai Pasta Salad Recipe from Food Network
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Get Tomato Feta Pasta Salad Recipe from Food Network
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Get Beef Mushroom Lasagna Recipe from Food Network
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Get Lightened-Up Shrimp Scampi Recipe from Food Network
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Get Lamb Chops with Thyme Honey and White Beans Recipe from Food Network
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A grilled bread salad recipe that takes the flavors of eggplant Parmesan—tomato, mozzarella, basil, and eggplant—and makes a unique panzanella-like dish.
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Get Greek Quinoa Salad Recipe from Food Network
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Get Herb Gnocchi with Mushroom Sauce Recipe from Food Network