Search Results (11,355 found)
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Chicken is marinated in what may be the perfect blend of wine and spices, then grilled to perfection!
Chicken is marinated in what may be the perfect blend of wine and spices, then grilled to perfection!
Ingredients:
soy sauce, dry white wine, lemon juice, vegetable oil, ginger, garlic, onion powder, black pepper, chicken breast
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A wonderful, fresh, light way to serve chicken. Good over rice.
A wonderful, fresh, light way to serve chicken. Good over rice.
Ingredients:
chicken breast, black pepper, parmesan cheese, parsley, garlic, salt, oregano, lemon juice, worcestershire sauce, white wine
www.allrecipes.com
This Thai-inspired red curry chicken soup uses prepared rice and leftover chicken, making it an ideal choice for a weeknight dinner.
This Thai-inspired red curry chicken soup uses prepared rice and leftover chicken, making it an ideal choice for a weeknight dinner.
Ingredients:
curry, red bell pepper, onion, coconut milk, fish sauce, chicken stock, chicken, basmati rice, cilantro
www.allrecipes.com
Sausage, Cheddar cheese, Swiss cheese, and sour cream are baked with eggs to create a rich, crustless quiche.
Sausage, Cheddar cheese, Swiss cheese, and sour cream are baked with eggs to create a rich, crustless quiche.
Ingredients:
pork sausage, onion, green bell pepper, sour cream, cheddar cheese, swiss cheese, garlic powder, hot pepper sauce, eggs
www.allrecipes.com
With red kidney beans, rice, cheese and plenty of spices, this recipe makes a nice version of a classic dish. It can be served as a main dish, and is quite good when accompanied by a salad and some crusty bread.
With red kidney beans, rice, cheese and plenty of spices, this recipe makes a nice version of a classic dish. It can be served as a main dish, and is quite good when accompanied by a salad and some crusty bread.
Ingredients:
rice, beef, kidney beans, picante sauce, paprika, chili powder, red pepper flakes, cheddar cheese
www.allrecipes.com
This delicious cheese ball was developed and modified by me, and every time I serve it I am forced to share the recipe with everyone who tastes it. I roll mine in diced green onion, pecans (or other nuts) or bacon bits before serving. Try experimenting with different types of meats and cheeses. It's a great appetizer for any party. This one will be gone first. Enjoy!!
This delicious cheese ball was developed and modified by me, and every time I serve it I am forced to share the recipe with everyone who tastes it. I roll mine in diced green onion, pecans (or other nuts) or bacon bits before serving. Try experimenting with different types of meats and cheeses. It's a great appetizer for any party. This one will be gone first. Enjoy!!
Ingredients:
cream cheese, worcestershire sauce, onion powder, garlic powder, green onions, chili powder, cheddar cheese, ham, creamy
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Chicken thighs are cooked with sherry, ginger, sesame soil, and bok choy in this paleo teriyaki recipe prepared in the slow cooker.
Chicken thighs are cooked with sherry, ginger, sesame soil, and bok choy in this paleo teriyaki recipe prepared in the slow cooker.
Ingredients:
chicken thighs, coconut, dry sherry, water, wine vinegar, sesame oil, ginger, cloves, bok choy, sesame seeds
www.delish.com
When the temperature soars, this chilly sweet will provide cool relief (and lots of smiles).
When the temperature soars, this chilly sweet will provide cool relief (and lots of smiles).
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This tangy tuna noodle casserole topped with buttery bread crumbs is a quick and easy weeknight meal and is perfect for Friday nights during Lent.
This tangy tuna noodle casserole topped with buttery bread crumbs is a quick and easy weeknight meal and is perfect for Friday nights during Lent.
Ingredients:
elbow macaroni, tomato sauce, tuna, cottage cheese, onion, cream cheese, sour cream, salt, bread crumbs, butter
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pork, allspice, thyme, grapeseed oil, shallots, dijon mustard, soy sauce, juice, dry white wine
www.allrecipes.com
Chef John's "pan-roasted" chicken breasts are fast, easy, and delicious. Leaving the skin on adds a lot of flavor and keeps the chicken juicy.
Chef John's "pan-roasted" chicken breasts are fast, easy, and delicious. Leaving the skin on adds a lot of flavor and keeps the chicken juicy.
www.chowhound.com
Now here's a dish that will knock your block off. It's a spicy taste of chinese street food, and it's sure to be a favorite with any lover of good food. Serve...
Now here's a dish that will knock your block off. It's a spicy taste of chinese street food, and it's sure to be a favorite with any lover of good food. Serve...
Ingredients:
soy sauce, sesame oil, brown sugar, cloves, red onion, red pepper flakes, sesame seeds, carrot