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Get Cole Slaw Recipe from Food Network
Get Cole Slaw Recipe from Food Network
Ingredients:
green cabbage, carrots, red onion, green onions, chile, mayonnaise, dijon mustard, cider vinegar, lemon, celery seed
www.allrecipes.com
I love to fool around in the kitchen and I came up with this flatbread pizza and my parents love it.
I love to fool around in the kitchen and I came up with this flatbread pizza and my parents love it.
Ingredients:
olive oil, onions, brown sugar, balsamic vinegar, bacon, flatbread, pumpkin, smith apples, fontina cheese
www.allrecipes.com
The sauce in this recipe is made with butter and hot sauce while the wings have their own flavor from marinating in apple cider vinegar seasoned with onion salt, garlic salt, paprika, and red pepper flakes.
The sauce in this recipe is made with butter and hot sauce while the wings have their own flavor from marinating in apple cider vinegar seasoned with onion salt, garlic salt, paprika, and red pepper flakes.
Ingredients:
chicken wings, apple cider vinegar, garlic salt, paprika, red pepper flakes, onion salt, black pepper, flour, shortening, butter, garlic, hot pepper sauce
www.allrecipes.com
This great way to use kale has everything you could want in a salad: the creaminess of avocado, the tanginess of apple, the crunch of almonds, and, of course, the delicious magic of bacon.
This great way to use kale has everything you could want in a salad: the creaminess of avocado, the tanginess of apple, the crunch of almonds, and, of course, the delicious magic of bacon.
Ingredients:
smith apples, lemon, kale, bacon, avocado, almonds, olive oil, apple cider vinegar, maple syrup, mustard, black pepper, salt
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
water, gelatin, tomato sauce, white vinegar, salt, mayonnaise, olive oil, lemon juice, avocados
www.allrecipes.com
This refreshing soup originates from Spain and is served ice cold. The base of the soup is made with fresh tomatoes, cucumber and peppers. For a smoother soup, puree more than half of the vegetables. If you prefer it chunky - don't puree them at all. It's even better if you can leave this soup overnight to allow the flavors to develop.
This refreshing soup originates from Spain and is served ice cold. The base of the soup is made with fresh tomatoes, cucumber and peppers. For a smoother soup, puree more than half of the vegetables. If you prefer it chunky - don't puree them at all. It's even better if you can leave this soup overnight to allow the flavors to develop.
Ingredients:
tomatoes, cucumbers, onion, green bell pepper, lemon, balsamic vinegar, olive oil, salt, black pepper, dill
www.allrecipes.com
Make this aromatic, quick and easy curry with hard-boiled eggs the next time you're craving Indian or vegetarian food on a weeknight.
Make this aromatic, quick and easy curry with hard-boiled eggs the next time you're craving Indian or vegetarian food on a weeknight.
Ingredients:
vegetable oil, onion, garlic, ginger, coriander, cumin, turmeric, chile, black pepper, tomato puree, water, vinegar, eggs
www.allrecipes.com
A marinade for grilled chicken thighs is a little sweet, a little tangy, and a little hot thanks to maple syrup, rice vinegar, and plenty of seasonings. You can use chicken breasts, too.
A marinade for grilled chicken thighs is a little sweet, a little tangy, and a little hot thanks to maple syrup, rice vinegar, and plenty of seasonings. You can use chicken breasts, too.
Ingredients:
garlic, chile pepper, maple syrup, soy sauce, mayonnaise, rice vinegar, chicken thighs, lime
www.allrecipes.com
An antioxidant powerhouse that tastes incredible. The contrast between the sweet wild blueberries and tartness of the onions, peppers and tomatoes, makes this a great dish on its own with tortilla chips or served alongside beef or chicken.
An antioxidant powerhouse that tastes incredible. The contrast between the sweet wild blueberries and tartness of the onions, peppers and tomatoes, makes this a great dish on its own with tortilla chips or served alongside beef or chicken.
Ingredients:
tomatoes, blueberries, sweet onion, cloves, rice vinegar, olive oil, jalapeno pepper, pepper, cilantro, parsley
www.allrecipes.com
A sweet and tangy onion relish that can be used as you would most any relish. Great on subs and cooked into cornbread.
A sweet and tangy onion relish that can be used as you would most any relish. Great on subs and cooked into cornbread.
Ingredients:
red bell peppers, green bell peppers, bell peppers, salt, cabbage, sugar, apple cider vinegar, turmeric, mustard seed, celery seed
www.allrecipes.com
More than just a substitute for egg salad! The only egg is in the mayonnaise; use soy mayonnaise for a vegan variation. Serve on wheat toast with crisp lettuce and fresh tomato slices.
More than just a substitute for egg salad! The only egg is in the mayonnaise; use soy mayonnaise for a vegan variation. Serve on wheat toast with crisp lettuce and fresh tomato slices.
Ingredients:
mayonnaise, pickle relish, white vinegar, mustard, sugar, turmeric, dill weed, parsley, tofu, onion, celery
www.chowhound.com
The classic holiday treat flavored with vanilla, nutmeg, and pecans.
The classic holiday treat flavored with vanilla, nutmeg, and pecans.
Ingredients:
popped popcorn, sugar, corn syrup, water, white vinegar, salt, butter, nutmeg, vanilla, pecans