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Chicken Mango Lettuce wraps are light and nourishing, made with stir fried chicken, shiitake mushrooms, and diced mango, served in wraps of lettuce!
cooking.nytimes.com
Easy, healthful and infinitely adaptable, grain bowls are equally ideal for feeding a family (picky eaters can build it to suit their own tastes) and using up leftovers in the fridge You could also cook up the ingredients at the beginning of the week, and mix and match ingredients at will as the week progresses Try rice, quinoa, kamut, farro, freekeh, wheat berries, barley and grits for the grain (this recipe calls for mixing brown rice and quinoa for a nice variety of textures, but feel free to use just one or the other)
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Get Spanish-Style Grilled Fish Recipe from Food Network
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Get Garden Pasta With Bocconcini Recipe from Food Network
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Get Filet Mignon with Honey-Dijon Vinaigrette, Lavender Fine Herb Goat Cheese and Butter Lettuce Recipe from Food Network
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Get Grilled Steak with Black-Eyed Peas Recipe from Food Network
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Get Fried Brussels Sprouts with Walnuts and Capers Recipe from Food Network
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Get Warm Almond Crusted Manchego Cheese with Hot Garlic Vinaigrette and Slivered Almonds Recipe from Food Network
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Get Grilled Clams with Scallions and Cucumber Recipe from Food Network
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Get Green Potato Salad Recipe from Food Network
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Get Baby Lamb Chops with Artichoke and Tarragon Dip Recipe from Food Network
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Eat like the French do with this simple take on the classic salade niçoise, made only better with a glass of rosé.