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This spicy split pea soup is a great addition to any Indian-themed meal. It pairs well with samosas and naan bread.
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Are you lonesome tonight? This cake will have you itchin' like a bug on a fuzzy tree. Even your hound dog will like it. Thank you, thank you very much.
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Peaches are nestled into a nicely spiced batter and baked into a bubbling peach cobbler that is perfect to serve on summer evenings.
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Adding limes to this salad gives it a distinctly tart flavor, but feel free to leave them out and use more oranges or grapefruit instead.
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The star of this salad is the Tapenade dressing.
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A yummy vegetarian side dish, easy to make. Taste holds up for leftovers. The use of frozen okra makes this a year-round favorite in our family.
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Fresh apricot compote is swirled with cheesecake filling in this hand-held dessert.
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A delicious fresh pineapple salsa recipe with red onion, cilantro, and jalapenos that tastes great with fish or chicken. Papaya or mango can be substituted for the pineapple.
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A very easy pineapple cake with a cream cheese frosting.
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Get Open-Faced Tuna Tea Sandwiches with White Bean Spread Recipe from Food Network
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I recently had a yearning for some falafel after seeing them on the streets of Manhattan at every street fair imaginable… I thought I’d recipe test by creating...