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www.chowhound.com
The classic rich, sweet almond cake reinvented and simplified.

Ingredients: almonds, sugar, salt, almond extract, eggs, butter, kirsch, flour, baking powder

www.allrecipes.com
A tender cake bakes itself up and around a thick layer of fresh plums. Streusel topping adds another layer of flavor and texture.

Ingredients: plums, butter, sugar, eggs, flour, baking powder, salt, milk, vanilla, cinnamon

Bourbon-Pear Star Pie

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Get Bourbon-Pear Star Pie Recipe from Food Network

Ingredients: flour, sugar, salt, butter, water, bosc pears, cinnamon, bourbon, egg, cornstarch

Chocolate Glaze Recipe

cooking.nytimes.com
This delicious icing was originally published for use with our clementine cake, but it can complement all kinds of desserts It’s best made in a double boiler, but if you don’t have one, other pans will do, as described here.

Ingredients: plus, chocolate, butter, corn syrup

Crispy Mac and Cheese

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Ingredients: butter, macaroni, milk, eggs, cheddar

Creamed Spinach Recipe

cooking.nytimes.com
"I happen to have a minor passion for creamed spinach," Pierre Franey wrote in The Times in 1987 His passion shines here with this simple, richly flavored dish Spinach that has been cooked briefly and pureed in a food processor is combined with a fast bechamel sauce

Ingredients: spinach, butter, flour, milk, nutmeg

Sauteed Potatoes With Garlic Recipe

cooking.nytimes.com
This recipe is by Pierre Franey and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.

Ingredients: potatoes, corn, butter, garlic, parsley

Easy Fried Spinach

www.allrecipes.com
This is a dish I stumbled across while I was in China and tried to emulate. Of all my various original recipes, this is the one of my families favorites. It is simple, requires few ingredients and is easy and fast.

Ingredients: canola oil, butter, spinach, cloves