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Use cooked shrimp and frozen mixed vegetables to dress up a pack of ramen noodles with this user-friendly recipe to file with quick dinner ideas.
cooking.nytimes.com
This recipe is for a classic, unadorned latke; the kind your Bubbe used to make No kohlrabi or cumin here Serve them hot and make more than you think you need
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These sliders are essentially mini Cuban sandwiches served on sweet Hawaiian rolls with pulled pork, ham, Swiss cheese, and spicy butter.
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This cake can be made in under 15 minutes, but be sure to follow the directions carefully. To ensure proper volume, the hot milk must be beaten rapidly into the batter, and the flour added immediately. When correctly made, the cake should rise to the top of the pan. This is also the perfect foundation for two American classics, Boston Cream Pie and Washington Pie.
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This is a delicious side dish with cheese, potatoes, and Ranch dressing! It is a great complement to a barbeque or any potluck meal.
cooking.nytimes.com
This recipe is by Emily Weinstein and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Parker House Rolls Recipe from Food Network
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Roasted potatoes are an easy, delicious side dish especially when roasted alongside your chicken or beef or pork roast.
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A spicy holiday treat! Crisp and good with a cup of tea.
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Fresh peaches are baked into a rich buttery topping for a dessert that's perfect for warm summer nights. Serve with a scoop of vanilla ice cream!
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These yummy pancakes are a snap to make.
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This is a great cake recipe you can make in a special lamb-shaped mold for a terrific and eye-catching Easter-dinner dessert.