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cooking.nytimes.com
This pasta is one reason I always keep a few cans of tomatoes and cannellinis in my pantry Beans contribute protein to this pasta, which makes a great vegan dish if you serve it without the cheese.
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It may look fancy and complicated, but this delicious dip can be made and served in a matter of minutes!
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The marinade in this recipe is great on chicken breast as well as lamb.
www.foodnetwork.com
Get Grilled Swordfish with Lemon, Mint and Basil Recipe from Food Network
www.allrecipes.com
Don't want to heat up the house? Try this fast, easy, and perfectly roasted broccoli and cauliflower vegan side dish in your air fryer.
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All the elements of a breakfast sandwich in one perfect biscuit.
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This is one of my dad's favorite recipes that he's handed down to my sisters and myself. It's a little different from traditional guacamole dip cause of the cottage cheese, but very delicious! Serve with chips or vegetables.
cooking.nytimes.com
This is an easy gratin, a comforting casserole that you can serve as a main dish or a side.
www.allrecipes.com
Hearty, flavorful pinto beans cooked with Mexican-style seasonings make a great side dish, a topping for cornbread, or just a tasty bowl of warming goodness on a cold day. The beans soak all night and simmer for hours until tender. You can simmer them all day if you like.
www.simplyrecipes.com
Classic gravy made with the giblets (neck, liver, heart, gizzard) from a turkey or chicken.
www.delish.com
The crunch on these babies is unreal.