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Get Cream of Wild Mushroom Soup Recipe from Food Network
Get Cream of Wild Mushroom Soup Recipe from Food Network
Ingredients:
shiitake mushrooms, portobello mushrooms, cremini mushrooms, olive oil, butter, yellow onion, carrot, thyme, leeks, flour, dry white wine, half and half, heavy cream, parsley
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Get Szechuan Noodles Recipe from Food Network
Get Szechuan Noodles Recipe from Food Network
Ingredients:
garlic, ginger, vegetable oil, tahini, peanut butter, soy sauce, dry sherry, sherry vinegar, honey, chili oil, sesame oil, black pepper, cayenne pepper, spaghetti, red bell pepper, bell pepper, scallions
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Get Sczechuan Noodles Recipe from Food Network
Get Sczechuan Noodles Recipe from Food Network
Ingredients:
garlic, ginger, vegetable oil, tahini, peanut butter, soy sauce, dry sherry, sherry vinegar, honey, chili oil, sesame oil, black pepper, cayenne pepper, spaghetti, red bell pepper, bell pepper, scallions
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Get Grilled Clams with Scallions and Cucumber Recipe from Food Network
Get Grilled Clams with Scallions and Cucumber Recipe from Food Network
Ingredients:
olive oil, cloves, ginger, pine nuts, hothouse cucumber, chili, sugar, red wine vinegar, scallions, littleneck clams, lemons
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Get Tuna Tartare Recipe from Food Network
Get Tuna Tartare Recipe from Food Network
Ingredients:
tuna steak, olive oil, limes, lime juice, wasabi, soy sauce, pepper sauce, salt, black pepper, scallions, jalapeno pepper, avocados, sesame seeds
www.simplyrecipes.com
Easy vegetable and cream cheese baked wontons! Big crowd-pleaser and no need for deep-frying. Can be prepped and frozen ahead.
Easy vegetable and cream cheese baked wontons! Big crowd-pleaser and no need for deep-frying. Can be prepped and frozen ahead.
Ingredients:
vegetable oil, cloves, ginger, napa cabbage, carrot, peas, scallions, salt, sesame oil, egg, cream cheese, soy sauce, rice vinegar
cooking.nytimes.com
This recipe is by Pierre Franey and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Vegetable Curry Recipe from Food Network
Get Vegetable Curry Recipe from Food Network
Ingredients:
vegetable oil, onion, curry powder, pepper, salt, ginger, cumin, bay leaves, carrots, sugar snap peas, green beans, red bell pepper, bell pepper, broccoli florets, zucchini, celery, lemon juice
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Get Bacon Jack and Jalapeno Quesadillas Recipe from Food Network
Get Bacon Jack and Jalapeno Quesadillas Recipe from Food Network
Ingredients:
avocado, tomato, scallions, lime juice, cilantro leaves, jalapeno, garlic, turkey bacon, cumin, coriander, tortillas, fat, sour cream
www.allrecipes.com
Stuff green bell peppers with a mixture of rice, ground beef and pork sausage for a simple and satisfying supper.
Stuff green bell peppers with a mixture of rice, ground beef and pork sausage for a simple and satisfying supper.
cooking.nytimes.com
The secret here isn’t in the seasonings (though the tarragon and sour cream make it pretty wonderful) but in the texture of the chicken, described as “plush” by the chef Barbara Tropp in her “China Moon” cookbook She incorporated Chinese methods and flavors to her cooking, including this foolproof method for poaching chicken breasts without overcooking It makes a chicken salad that’s perfect for sandwiches (especially on dark rye or sourdough breads) or scooped onto a lettuce-lined plate with sliced radishes, tomatoes, crackers, grapes or all of the above
The secret here isn’t in the seasonings (though the tarragon and sour cream make it pretty wonderful) but in the texture of the chicken, described as “plush” by the chef Barbara Tropp in her “China Moon” cookbook She incorporated Chinese methods and flavors to her cooking, including this foolproof method for poaching chicken breasts without overcooking It makes a chicken salad that’s perfect for sandwiches (especially on dark rye or sourdough breads) or scooped onto a lettuce-lined plate with sliced radishes, tomatoes, crackers, grapes or all of the above
Ingredients:
bone, scallions, black peppercorns, lemon halved, mayonnaise, sour cream, dijon mustard, celery ribs, scallion, walnut, tarragon parsley