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Canned corn and potatoes are used to make this summer treat.
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Potatoes, green onions, and bell pepper are tossed in a seasoned creamy sauce and cooked in a foil packet on the grill. The foil packet makes this potato casserole perfect for the grill and clean up is a breeze.
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Get Freezer Bag Chicken Primavera Stir-Fry Recipe from Food Network
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A creamy salad made with cauliflower, celery, and hard-cooked eggs looks and tastes like potato salad.
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Black beans and feta are tossed in a simple vinegar-based dressing for a simple and easy party dip.
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This rich and creamy spinach and mushroom soup is elegantly garnished with chilled shrimp.
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Smoky sausage and chicken make this super fast pasta a substantial dinner.
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My husband and I have joined the "eating healthy" band wagon!! Finally:) I discovered spaghetti squash at our local farmers market and decided to give it a shot...
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Get Mediterranean Chicken Recipe from Food Network
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An easy recipe from Marie's for coleslaw with Asian flavors. You will need Marie's Sesame Ginger Coleslaw Dressing for this.
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All the veggies in this salad - fresh corn, peppers, zucchini and onions - are chopped or diced, so the consistency is very much like salsa. Everything is sauteed in butter and then chilled, until ready to spoon onto a salad or into a warm tortilla with a dollop of sour cream.
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A great take on a Hawaiian-style dinner. This one's great for that leftover ham. Cubed ham sauteed with onions and pineapple in a sweet sauce. Kids love it and it's great served over rice or noodles.