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This is some very powerful stuff and not for the faint of tongue, but absolutely de-lish!!! If you did it right, the sauce will be very sweet, the garlic will knock your socks off, the vinegar will open your sinuses for the rest of the night, and your tongue will definitely feel that pepper. Surprisingly though, the meal will set very gently on the stomach.
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A beef shish kebab recipe with a Middle Eastern–inspired marinade that flavors skewered and grilled sirloin, mushrooms, squash, and onions.
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Get Individual Pear Crumbles with Maple Yogurt Recipe from Food Network
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Get Grilled Spinach-Artichoke Sandwiches Recipe from Food Network
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Get Blueberry Pie Recipe from Food Network
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Get Grandma Neely's Fried Pork Chop Vegetable Soup Recipe from Food Network
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Get Spicy Turkey Lettuce Cups Recipe from Food Network
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This is an old family recipe for thick, homemade beef barley soup with tons of vegetables, including sweet chunks of yellow-fleshed rutabaga instead of potatoes.
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Mock meat gets a boost from some intense Indonesian flavors.
cooking.nytimes.com
Brisket is the Zelig of the kitchen It takes on the character of whoever cooks it In the early part of the 20th century, when ''The Settlement Cook Book'' reigned supreme in American Jewish households, recipes for savory briskets of beef with sauerkraut, cabbage or lima beans were the norm