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Amaretto flavors this lovely peach and pecan upside-down cake.
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In this recipe from the River Cottage Fish Book, chef Hugh Fearnley-Whittingstall layers baguette and lump crabmeat, then pours custard on top.
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Get Jalapeno Cornbread Recipe from Food Network
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Get "Sweet Earth" - Chocolate Mousse with Chocolate Cookie Crumbles (Tierrita Dulce) Recipe from Food Network
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Courtesy of The Good Stuff Cookbook by Spike Mendelsohn, this simple French fries recipe is served with a mango chutney-infused mayo.
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Get Breakfast Quesadillas Recipe from Food Network
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Sweet and savory thanks to a variety of condiments, this Southern-style egg salad is great for sandwiches.
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Get Peach Upside-Down Cake Recipe from Food Network
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This is a sweet twist on a yeast bread (also Gugelhupf or Kugelhupf) baked in Germany, Austria, and Central Europe. It's similar to the Italian Panettone and is traditionally baked in a fluted tube pan, but a Bundt pan works as well.
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Get Chocolate Dessert Lasagna Recipe from Food Network
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The aromas of bacon, onion, and red pepper for this frittata make my mouth water.
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Spaghetti alla carbonara in its authentic form: peppery, creamy without using cream, cheesy, and delicious.