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Marinating and grilling makes a delicious, tender and juicy flat iron steak.
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Savor the classic Caprese flavors of mozzarella and balsamic from Heidi Larsen of Foodie Crush and enjoy this tasty salad all year round.
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Chicken breasts are simmered in a sauce of balsamic vinegar, fresh thyme, and seedless blackberry jam in this tasty summer dish.
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Get Easy Asian Soup Recipe from Food Network
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This Filipino braised pork and its rich sauce is great served over jasmine rice!
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These sweet and sour Hawaiian meatballs add pizzazz to any appetizer or as a side dish.
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Try this slaw recipe without mayonnaise when you want a light, fresh salad with just a few simple ingredients.
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Get Grilled Pork Belly Tacos Recipe from Food Network
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Sweet 'n' sour seasoning for a creamy mushroom sauce gives this chicken 'n' rice casserole an exotic note.
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This is an heirloom recipe from my grandmother. We used to beg my mom to make these. Not intended to be placed on a grill, they are best served over rice with a nice green salad.
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Mushrooms, salad greens, chopped pecans, and lots and lots of fresh, sliced strawberries are all dressed with a poppy seed dressing in this fabulous taste sensation. Makes eight generous servings.
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Traditional seasonings and ingredients turn marinated tempeh and silken tofu into gyros, giving a Greek favorite a delicious vegan makeover.