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Fresh, crisp salad greens and tossed with slices of ham and Swiss cheese, asparagus, mushrooms, and thin onion rings in a creamy Dijon dressing.
cooking.nytimes.com
Start with sweet potatoes, which are in season, beautiful and cheap, and roast them with red onion and olive oil Roasting instead of boiling makes a huge difference: not only do you get a rich, smoky flavor, but the peeled exterior is toughened a bit so that the potatoes stay intact when tossed with the other ingredients You can serve this sweet potato salad warm or at room temperature; it’s great both ways.
www.delish.com
You can make any kind of sausage fall in love with this dijon-apricot mustard.
cooking.nytimes.com
Here is a fine variation on the old combination of egg and asparagus It is a twist on the bistro staple, frisée aux lardons, with pan-fried asparagus standing in for the bacon lardons It’s mixed with the frisée and a pungent garlic vinaigrette laced with a little anchovy
cooking.nytimes.com
What to do about seafood Nutritionists say we should eat more, that many types of fish are nutritious and contain fats that seem to protect the heart I know from experience that many of them can make for fine meals
Ingredients: olive oil
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Grains, fruit, honey, and spices--the perfect way to start the day!
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Ezekiel bread is also known as Bible Bread or Fasting Bread. It makes 4 filling loaves with cooked lentils and several whole grain flours.
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This is a fragrant and tasty bread machine recipe.
www.simplyrecipes.com
Terrific smoky eggplant caviar dip! Perfect to spread over crackers for an easy, healthy, delicious appetizer.
www.chowhound.com
Give Thanksgiving turkey leftovers a second chance with this Thai-inspired noodle recipe made with broccoli, soy sauce, and eggs.
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Get Doughboys Recipe from Food Network
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A wonderfully moist persimmon bread scented with cinnamon, nutmeg, allspice, and cloves.