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Fresh herbs, balsamic vinegar, and plenty of garlic flavor these juicy grilled ribeye steaks.
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Get Smoked Salmon Dip Recipe from Food Network
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Simple apple pie with a buttery crumb topping is the perfect dessert for any occasion.
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Get Wild Rice Pancakes Recipe from Food Network
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Blintzes make a traditional Shavuot holiday breakfast or dessert; these thin rolled pancakes are filled with cheese, raisins, and lemon peel.
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This naturally leavened cinnamon raisin swirl loaf uses sourdough starter instead of commercial yeast.
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Spread your bread with the earthy flavors of the Italian countryside. Cream cheese, garlic, artichoke hearts, olives, green onions, sun-dried tomatoes, parsley and chives all converge to make a rich and colorful appetizer.
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Heady with ginger, clove, and nutmeg, these gingerbread caramels make sweet stocking stuffers and party favors.
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Get Homemade Biscuits Recipe from Food Network
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The rich, roasted flavors of chicken and bratwurst are showcased in this easy one-dish meal.
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The South of France served as inspiration for this recipe, using some herbes de Provence, a mixture of aromatic herbs from the region that is widely available in supermarkets.
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Grilled eggplant and asparagus are tossed with a romaine-endive salad and dressed with a simple balsamic vinaigrette.