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Get Pan-Seared Duck Breast with Cassis Compote Recipe from Food Network
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I came across a grapefruit vinaigrette, served with stuffed beet greens, in Anya von Bremzen’s "The New Spanish Table" and have adapted it I loved the idea of this vinaigrette as an accompaniment to greens, such as chard or beet greens, but my favorite is broccoli
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These sandwiches are a great way to mix up the regular lunch routine. Especially if you have leftover ham that needs to be used.
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An amazing filling for breakfast pastries, kolaches, and cookies.
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These fine-textured, crumbly almond cookies are traditionally made with lard, but are delicious with butter, as well.
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This healthier version of sugar cookie icing uses low-fat milk and leaves out the corn syrup, however it stills dries hard and shiny with bright colors.
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Make your own applesauce at home with just apples, sugar, cinnamon, and this recipe.
Ingredients: apples, water, sugar, cinnamon
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Fresh berries are combined with flour, sugar and cinnamon, piled into a prepared crust, and dotted with butter. Then on goes the top crust, and the pie is slipped into a hot oven until the filling bubbles and the crust turns a golden brown.
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Chef John's recipe for quick-cured salmon is easy to make and will impress your friends and family.
Ingredients: water, salt, sugar, salmon
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Sweet sauce with a kick, this condiment makes almost anything taste better.
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Get Oysters with a Classic Mignonette Sauce Recipe from Food Network
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Get Caprese Salad Recipe from Food Network