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Get Prosciutto-Wrapped Crudite Recipe from Food Network
Get Prosciutto-Wrapped Crudite Recipe from Food Network
Ingredients:
prosciutto, fennel bulb, bell pepper, red bell pepper, broccolini, cauliflower, meyer lemon, parmesan
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Get (Web Exclusive) Round 2 Recipe: Farmhouse Hash Taquitos Recipe from Food Network
Get (Web Exclusive) Round 2 Recipe: Farmhouse Hash Taquitos Recipe from Food Network
Ingredients:
hash, chili, cheddar cheese, corn tortillas, cilantro, canola oil, yellow onion, carrot, celery, potatoes, italian sausage, paprika, garlic, red pepper flakes, white vinegar, eggs
www.delish.com
Impress your guests with this signature appetizer recipe from the legendary Four Seasons restaurant.
Impress your guests with this signature appetizer recipe from the legendary Four Seasons restaurant.
Ingredients:
bread, beets, sweet potato, flour, vegetable oil, butter, chicken stock, milk, mustard, yellow mustard, turmeric, curry powder, paprika, egg yolks, mayonnaise, dill pickle, celery, crabmeat
www.delish.com
It's sooo pretty.
It's sooo pretty.
Ingredients:
chicken breasts, zucchini, tomatoes, bell peppers, red onion, olive oil, italian seasoning, mozzarella
www.allrecipes.com
Start your hot-weather meal with this easy, intriguing variation on the classic tomato cold soup.
Start your hot-weather meal with this easy, intriguing variation on the classic tomato cold soup.
Ingredients:
watermelon, orange juice, olive oil, cucumber, bell pepper, onion, garlic, jalapeno pepper, lime juice, parsley basil
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
white beans, water, sage, rosemary, thyme, basil, parsley, plum tomatoes, garlic, yellow onion, white onion, red onion, scallions, carrot, celery, bulb fennel, zucchini, yellow squash, yukon gold, potato, green beans, green cabbage, chinese cabbage, cabbage, butternut squash, broccoli rabe, peas, asparagus, artichoke, kale, leeks, turnip, broccoli, spinach, swiss chard, chard
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Get Vietnamese-Style Sandwich: Banh Mi Recipe from Food Network
Get Vietnamese-Style Sandwich: Banh Mi Recipe from Food Network
Ingredients:
water, sugar, white vinegar, carrot, daikon radish, vegetable oil, onion, pork, roast pork, inch baguettes, bologna, salami, soy sauce, cilantro, english cucumber
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Get Anna Maria's Rouladen Recipe from Food Network
Get Anna Maria's Rouladen Recipe from Food Network
Ingredients:
dumpling, bacon, beef sirloin, mustard, parsley, dill pickle, olive oil, butter, flour, chicken stock, sour cream
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Get Easy Chicken-Mushroom Quesadillas Recipe from Food Network
Get Easy Chicken-Mushroom Quesadillas Recipe from Food Network
Ingredients:
canola oil, onion, button mushrooms, cloves, chicken breast, cumin, chili powder, oregano, baby spinach, salt, black pepper, flour tortillas, cheddar, salsa, sour cream
www.allrecipes.com
A winner at any Thanksgiving dinner, sausage, bacon, apple chunks, mushrooms, celery, onions tossed with cornbread and bread cubes, make this savory stuffing a family favorite.
A winner at any Thanksgiving dinner, sausage, bacon, apple chunks, mushrooms, celery, onions tossed with cornbread and bread cubes, make this savory stuffing a family favorite.
Ingredients:
cornbread, bread stuffing, sausage links, pork sausage, bacon, celery, onion, mushrooms, parsley, smith apples, black pepper, sage, chicken broth
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Get Chicken Enchiladas Recipe from Food Network
Get Chicken Enchiladas Recipe from Food Network
Ingredients:
chicken breasts, olive oil, taco, cumin, oregano, black pepper, butter, onion, green chiles, cream cheese, salad dressing, flour tortillas, monterey jack, picante sauce
cooking.nytimes.com
This is comfort food, Indian-style, adapted from a recipe by Madhur Jaffrey It’s also vegan, and perfect for a fall evening Use a mixture of cultivated mushrooms; they come in all shapes and sizes
This is comfort food, Indian-style, adapted from a recipe by Madhur Jaffrey It’s also vegan, and perfect for a fall evening Use a mixture of cultivated mushrooms; they come in all shapes and sizes
Ingredients:
vegetable oil, winter squash, green chiles, shallots, black mustard, cumin seeds, garlic, coriander, turmeric, mushrooms, coconut milk, lime juice