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These light and flavorful old-fashioned potato donuts are a tasty treat to serve with hot cocoa or coffee.
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Casual enough to have with coffee yet special enough to serve at birthdays, these coffee cake muffins use unsweetened applesauce as a fat-replacer for some of the butter.
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This recipe is by Jacques Pepin and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These coconut pistachio cookies strike the right balance between crunchy and chewy textures and will be a huge hit with friends and family.
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These are delicious oatmeal cookies with cut-up orange jelly slices in them. Kids love them!
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Chopped green apple and fresh cranberries flavor these easy muffins that are perfect for chilly mornings.
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These cookies are always a hit with my friends. They are soft and delicious!
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Fans of lemony flavor won't think these zesty cupcakes topped with lemon curd and a crisp meringue cookie have too much lemon in them.
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Banana chocolate chip cake bites are like little gluten-free muffins made with almond flour, coconut sugar, bananas, and chocolate chips.
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The classic moist pumpkin bread from Down East is spiced with cinnamon, ginger, nutmeg and cloves. This bread improves with age, so plan to make it a day ahead if possible.
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Pieces of juicy pear are folded in a gingery muffin batter and baked into a tender and nicely spiced muffin perfect for breakfast or even dessert.
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Get Three-Tier Red Velvet Cake Recipe from Food Network