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Ham and potatoes are baked in a simple Cheddar cheese sauce to make a recipe your family will love.
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For a quick and flavorful classic, saute bacon or pancetta and add onions, garlic and red pepper flakes. Cook with canned plum tomatoes for a mere 10 minutes, stir in fresh parsley or basil and toss with cooked spaghetti or linguine. Pass the Parmesan and enjoy!
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Crispy pan-fried vegetable pancakes make an easy side dish or appetizer. Serve with sour cream.
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Frittatas are easy to make using a cake pan that fits in the air fryer basket. Switch up the ingredients to suit your taste.
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Made from a blend of cooked bulgur wheat, chopped mint, and onions stirred into ground lamb, then cooked as small patties, kibbeh is a favorite traditional dish in Lebanon, Syria, Palestine, and Iraq. Serve kibbeh with tahini, a sesame seed paste.
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Chickpeas, sun-dried tomatoes, and feta cheese are the stand-out ingredients in this easy and remarkably flavorful chilled salad.
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This family recipe for Hungarian stuffed cabbage with beef and pork is a slow-cooked dish that just might bring you luck on New Year's Day.
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Since farro does not release starch like rice, the traditional stovetop method doesn't require constant stirring. The result is a lovely and delicious risotto.
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These burgers can be baked, grilled, or fried. Great served on a bun with avocado, lettuce, sour cream, and cheese.
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Steak and french fries are a classic combination. For their classic dish lomo saltado, Peruvians toss the two together.
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Easy to make Risotto using the microwave. A lot of stirring is not necessary when making risotto in the microwave, it does most of the work.
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Cucumber slaw with carrots and onion is made with a light vinegar-based dressing that is quick and easy to prepare.