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This delicious grilled vegetable salad with homemade vinaigrette is served at room temperature. It tastes great the next day, too!
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This vegetarian breakfast burrito recipe combines eggs and Cotija cheese with a black bean–vegetable salsa, all wrapped up in a flour tortilla.
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This is a wonderful spicy coleslaw recipe for pot luck or bbq's. I always get asked for this recipe.
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The beloved coffee-infused tiramisu torte is a pretty addition to a dessert table.
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Oats, nuts, honey, and dried fruit are all packed into these chewy and nutty granola bars!
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This layered casserole with stuffing, turkey, veggies, mashed potatoes and cheese is the perfect way to serve Thanksgiving leftovers.
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Double decker tostadas with ground beef, red bell pepper, Mexican rice, and your favorite additions make a quick and easily customizable family dinner.
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Get Cuban Sandwich Casserole Recipe from Food Network
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Get Oatmeal Lace Ice Cream Sandwiches Recipe from Food Network
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For those that are sensitive to Gluten, but not quite full on celiac diagnosed, here is a dessert that hits the sweet tooth without causing gastric pain.
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This souped-up casserole features chicken, corn and rice, mixed with Pace® Chunky Salsa and Campbell's® Condensed Cream of Chicken Soup that is baked until hot and bubbly and topped with a Mexican cheese blend.
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Get Online Round 2 Recipe - Cucumber, Tomato, and White Bean Salad Recipe from Food Network