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Black Quinoa, Fennel and Celery Salad Recipe
Black Quinoa, Fennel and Celery Salad Recipe
cooking.nytimes.com
This salad was a big surprise It is so simple I began with a bulb of fennel and some celery that I had on hand in the refrigerator, the remains of a bag of black quinoa, and fresh herbs from my garden, thinking that I would need to add some unexpected ingredients to achieve something interesting
Ingredients: fennel bulb, celery, quinoa, parsley, chives, lemon juice, garlic, olive oil
Eggplant Crisp with Walnut Streusel
Eggplant Crisp with Walnut Streusel
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Ingredients: eggplants, panko, walnuts, flour, olive oil, tomatoes, garlic, dill, parsley, lemon
Escabeche Salad Recipe
Escabeche Salad Recipe
cooking.nytimes.com
The “escabeche” here refers to the acidic vinaigrette for this very easy, refreshing salad This meal is built to take care of leftover meat and vegetables Simply toss everything together and dress it
Ingredients: olive oil, vinegar, dijon mustard, onion, garlic, chicken, vegetables, salad greens
Hazelnut Crusted Tilapia with Zucchini Ribbons
Hazelnut Crusted Tilapia with Zucchini Ribbons
www.delish.com
Because "zoodles" are so hot right now—and you don't need a Spiralizer to make them!
Ingredients: hazelnuts, bread crumbs, garlic, egg, flour, zucchini, olive oil, butter, parsley
Roasted Apples and Brussels Sprouts
Roasted Apples and Brussels Sprouts
www.allrecipes.com
Frozen Brussels sprouts get an upgrade in flavor when roasted with apple and sweet onion chunks and drizzled with lemon. You don't even have to thaw the sprouts--just pour them frozen from the bag onto the baking sheet, season, and roast.
Ingredients: brussels sprouts, apples, sweet onions, olive oil, garlic powder, lemon, juice
Chard and Prosciutto Stuffed Turkey Breast Recipe | SimplyRecipes.com
Chard and Prosciutto Stuffed Turkey Breast Recipe | SimplyRecipes.com
www.simplyrecipes.com
Turkey breast, butterflied, rolled with prosciutto, chard, pine nut stuffing, and roasted. Perfect for holiday meal!
Ingredients: turkey, pine nuts, chard, prosciutto, olive oil, red onion, cloves, butter
Roasted Vegetable Pasta
Roasted Vegetable Pasta
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Ingredients: zucchini, asparagus, olive oil, onion, cloves, tomatoes, pecorino romano, linguine, basil
Spicy Yogurt and Lime Dressing
Spicy Yogurt and Lime Dressing
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Ingredients: greek yogurt, buttermilk, cilantro leaves, lime, cumin, serrano chile, olive oil
Fresh Tomato Tart
Fresh Tomato Tart
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Ingredients: dough, mozzarella cheese, basil, plum tomatoes, salt, black pepper, olive oil
Fougasse
Fougasse
www.allrecipes.com
This recipe for fougasse, the French version of the Italian focaccia bread, is topped with mixed herbs. The flat bread can be slashed to form shapes (a leaf, tree, or wheat stalk), or the slits can be cut to form a lattice, making the bread easy to pull apart.
Ingredients: water, yeast, flour, basil, savory, thyme, rosemary, salt, olive oil, cornmeal
Pasta a la Mama
Pasta a la Mama
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Ingredients: olive oil, sweet onions, cauliflower, cloves, rigatoni, italian bread, parmigiano reggiano
One-Skillet Chicken Burrito Bowls
One-Skillet Chicken Burrito Bowls
www.allrecipes.com
This quick and easy chicken burrito bowl features Knorr® Rice Sides™, black beans, cheese and fresh pico de gallo.
Ingredients: olive oil, onion, chicken breasts, mexican rice, black beans, monterey jack