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Barilla® Gluten Free Elbows Pasta Salad with Yellow Cherry Tomatoes, Fresh Oregano & Baby Mozzarella
Barilla® Gluten Free Elbows Pasta Salad with Yellow Cherry Tomatoes, Fresh Oregano & Baby Mozzarella
www.allrecipes.com
This delicious, gluten-free pasta salad with cherry tomatoes, fresh oregano, and mozzarella cheese is ready to serve in less than 30 minutes.
Ingredients: gluten, olive oil, brown mustard, lemon, cherry tomatoes, mozzarella, oregano
Zucchini and Potato Bake
Zucchini and Potato Bake
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Lightly seasoned potatoes, zucchini, and red bell pepper are baked together in this easy side dish.
Ingredients: zucchini, potatoes, red bell pepper, garlic, bread crumbs, olive oil
Pernil
Pernil
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Ingredients: bone, cloves, oregano, cilantro, cumin, limes, oranges, chipotle, olive oil
A fruity, nutty spinach side dish Recipe
A fruity, nutty spinach side dish Recipe
www.chowhound.com
A recipe for spinach with raisins and pine nuts
Ingredients: raisins, spinach, olive oil, garlic, pine nuts, fat, sugar
Spicy Jalapeno Poppers
Spicy Jalapeno Poppers
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Soy chorizo is blended in with the cream cheese filling in these easy baked jalapeno poppers wrapped with bacon.
Ingredients: jalapeno peppers, olive oil, chorizo, cream cheese, cheddar cheese, bacon
Lamb Chops with Minted Yogurt Sauce
Lamb Chops with Minted Yogurt Sauce
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Lamb chops are marinated in a mint sauce, cooked in a skillet, and served with garlic-mint yogurt.
Ingredients: lamb, mint sauce, yogurt, olive oil, parsley, garlic, salt, pepper
Herbed Garlic Mashed Potatoes
Herbed Garlic Mashed Potatoes
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Roasting mellows the head of garlic which is mashed into russet potatoes in this recipe from the American Diabetes Association.
Ingredients: garlic, chicken broth, potatoes, skim milk, olive oil, thyme, rosemary
Spicy Lamb Shish Kebabs
Spicy Lamb Shish Kebabs
www.delish.com
These lamb shish kebabs marinated in spicy yogurt are perfect for an outdoor summer party.
Ingredients: greek yogurt, paprika, cumin, allspice, garlic, olive oil, lamb, zucchini
Roasted Carrot, Parsnip and Potato Soup Recipe
Roasted Carrot, Parsnip and Potato Soup Recipe
cooking.nytimes.com
This is a creamy, comforting winter soup that is incredibly simple to make All you need to do is blend together broth and roasted vegetables and heat through You can make the soup with other roasted vegetables as well, but I love the sweet combination of the carrots and parsnips
Ingredients: carrots, parsnips, red onion, yukon gold, garlic, olive oil, chicken
Crostini With White Truffles Recipe
Crostini With White Truffles Recipe
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: butter, cloves, salad greens, olive oil, parmigiano reggiano, white truffles
Fake Sauce: Sugo Finto
Fake Sauce: Sugo Finto
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Ingredients: olive oil, red onion, carrot, celery, red wine, italian parsley
Tortellini with Spinach Walnut Pesto
Tortellini with Spinach Walnut Pesto
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Ingredients: walnuts, chicken stock, baby spinach, cloves, parmigiano, nutmeg, olive oil