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Spicy sauteed shrimp are served in soft tacos with chopped mango, red onion, and a drizzle of kicked-up Ranch dressing.
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This crisp, fresh salad contains all your favorite antipasto ingredients--artichoke hearts, mozzarella cheese cubs, sweet little tomatoes, salami, and red bell pepper strips.
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Roasted cauliflower rice and bell pepper with fajita seasoning are topped with pinto beans and cilantro in these vegetarian fajita bowls. You can add chicken for the meat-eaters in the family.
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Get Roasted Vegetable Frittata Recipe from Food Network
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Get Middle Eastern Chicken Burgers Recipe from Food Network
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Fresh summer vegetables like zucchini, summer squash, and cherry tomatoes don't need a lot of seasoning to highlight their flavors. Just a few minutes on the grill, and you've got a wonderful side dish or light main course.
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Get Porchetta and Polenta Recipe from Food Network
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Get Three-Bean Salad Recipe from Food Network
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This recipe is by Florence Fabricant and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Supreme Ravioli Pizza Bake Recipe from Food Network
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Eat your veggies! No problem doing that with these fabulous fajitas. Summer squash, red and green peppers and strips of red onion are sauteed with oil and garlic and then wrapped into a warm tortilla. A sprinkling of cheese and cilantro and your on your way.