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Get Chicken Paillards With Herb-Tomato Salad Recipe from Food Network
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Get Zucchini and Goat Cheese Tart Recipe from Food Network
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Get Tacos al Pastor Recipe from Food Network
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Argentinean chimichurri is made with chopped fresh parsley, oregano, garlic, olive oil, vinegar, and red pepper flakes. A colorful and flavorful addition, chimichurri sauce takes just 10 minutes to make!
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Get Mom's Waldorf Salad Recipe from Food Network
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This is a hack of a recipe by Todd Wilbur in “Top Secret Recipes, More Classics” for the chili sauce from a well-known hot dog chain, which I am quite fond of...
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This recipe for kale-apple coleslaw with poppy seed dressing replaces the cabbage in traditional coleslaw with kale and apples.
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For the ultimate gazpacho, you must peel, seed, dice, salt and drain really good, vine-ripened tomatoes. So what if you don't have time to fuss with fresh tomatoes? I've found the canned variety makes a fine substitute. Another advantage: Fresh tomatoes start to deteriorate as soon as the soup is refrigerated, but canned tomatoes are unaffected by the chill.
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A great way to prepare the humble cabbage. Be careful, the red color of the cabbage can stain countertops.
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Get Magic Cornbread Recipe from Food Network
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Get Fresh Herb Pizza Recipe from Food Network
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Get Poached Eggs with Herb-Roasted Turkey Breast and Sweet Potato Hash Recipe from Food Network