Search Results (26,359 found)
www.allrecipes.com
A gourmet version of the Italian-inspired favorite dish has plenty of fresh basil, smoked mozzarella cheese, and rich marinara sauce covering delicious fried eggplant slices.
www.foodnetwork.com
Get 'Oreo' Cookies Recipe from Food Network
cooking.nytimes.com
Coat a tender butter cake with a pomegranate glaze and candied walnuts, and watch the whole thing disappear.
www.delish.com
A homemade curry mix (using store-bought ingredients like puffed rice, wheat, and corn) becomes the crisp, playful topping on these easy twice-baked sweet potatoes.
cooking.nytimes.com
This recipe is by R. W. Apple Jr. and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
The classic rice pilaf recipe with rice, onion, garlic, butter, chicken broth, and parsley.
www.allrecipes.com
This recipe for challah makes 2 big loaves or 4 regular-sized ones. It gets a single rise, and uses an easy 3-strand braid. The tops get a shiny egg wash and a generous sprinkling of sesame seeds before baking.
cooking.nytimes.com
Kale salad may someday go the way of other clichéd salads of yore — the bean salad, the chef’s salad, the beet salad with goat cheese But like all those other venerable mixtures, its ubiquity is due in large part to how good it can be Take a bunch of raw Tuscan kale (also called lacinato or black kale), which is more delicate than other varieties, and slice it into ribbons
www.delish.com
Don't mash these potatoes very much; they aren't meant to be smooth.
www.chowhound.com
Late summer fritters veganized
www.foodnetwork.com
Get Bourbon Balls Recipe from Food Network
www.chowhound.com
A dense, buttery almond-flavored cake recipe with an amaretto glaze.