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I got this butter ball recipe from my mother-in-law who is Greek. I make a double batch every Christmas and my hubby eats most of them. Enjoy!
I got this butter ball recipe from my mother-in-law who is Greek. I make a double batch every Christmas and my hubby eats most of them. Enjoy!
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This recipe is by Kay Rentschler and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Kay Rentschler and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Roll confectioners' sugar and peanut butter into divinity candy and slice off small pieces for the holiday dessert tray.
Roll confectioners' sugar and peanut butter into divinity candy and slice off small pieces for the holiday dessert tray.
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This is a recipe that my mom got from a coworker and would make regularly when I was young. Galaktoboureko is a traditional Greek dessert made with a custard in a crispy phyllo pastry shell. After all these years it is still a family favorite. I hope that everyone enjoys it as much as we do.
This is a recipe that my mom got from a coworker and would make regularly when I was young. Galaktoboureko is a traditional Greek dessert made with a custard in a crispy phyllo pastry shell. After all these years it is still a family favorite. I hope that everyone enjoys it as much as we do.
Ingredients:
milk, semolina flour, cornstarch, sugar, salt, eggs, vanilla, butter, phyllo dough, water
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Get Gooey Chocolate Pudding Cake Recipe from Food Network
Get Gooey Chocolate Pudding Cake Recipe from Food Network
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Traditional lemon bars balance the tangy sweetness of lemon curd with a rich shortbread crust This recipe adds extra notes of flavor to the mix: the compelling bitterness of good olive oil and a touch of sea salt sprinkled on top They lend a mild savory character to this childhood favorite, making it a little more sophisticated than the usual lemon bar, but just as compelling
Traditional lemon bars balance the tangy sweetness of lemon curd with a rich shortbread crust This recipe adds extra notes of flavor to the mix: the compelling bitterness of good olive oil and a touch of sea salt sprinkled on top They lend a mild savory character to this childhood favorite, making it a little more sophisticated than the usual lemon bar, but just as compelling
Ingredients:
flour, sugar, confectioners sugar, lemon, salt, butter, lemons, eggs, cornstarch, olive oil
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Get Blueberry Pie Recipe from Food Network
Get Blueberry Pie Recipe from Food Network
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Get Pineapple Cheesecake Bar Recipe from Food Network
Get Pineapple Cheesecake Bar Recipe from Food Network
Ingredients:
flour, sugar, butter, cream cheese, powdered sugar, egg, pineapple, vanilla, chocolate chips, nuts
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Quick and easy, with a great non-crust topping. Try a variety of apples, mix it up...
Quick and easy, with a great non-crust topping. Try a variety of apples, mix it up...
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Get Joe's "Say Cheese" Cheesecake with Fresh Strawberry Sauce Recipe from Food Network
Get Joe's "Say Cheese" Cheesecake with Fresh Strawberry Sauce Recipe from Food Network
Ingredients:
graham cracker crumbs, sugar, butter, sour cream, eggs, cornstarch, vanilla, strawberries, lime
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Cute heart-shaped strawberry shortcakes layered with berries and whipped cream make a special summertime dessert extra-special.
Cute heart-shaped strawberry shortcakes layered with berries and whipped cream make a special summertime dessert extra-special.