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This recipe is an adaptation of a classic Provençal dish A roasted red pepper filled with a flavorful combination of canned tuna, capers, anchovy and lemon juice makes a satisfying and healthy meal for one.
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Get Grilled Salmon with Sun-Dried Tomato Butter (California) Recipe from Food Network
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Chicken Mango Lettuce wraps are light and nourishing, made with stir fried chicken, shiitake mushrooms, and diced mango, served in wraps of lettuce!
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Get Halibut Cheek Fritters with Salad and Chips Recipe from Food Network
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Get Roasted Leg of Lamb with Saffron and Olive Salsa Recipe from Food Network
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Get Beef and Black Bean Sliders Recipe from Food Network
cooking.nytimes.com
Lentils and curry flavors go together beautifully This pâté tends to be dry if you overcook it, so remove it from the oven when it’s just set, before the top cracks.
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Paleo banana bread with a swirl of chocolate and a hint of cinnamon will have you turning back for seconds and thirds!
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This triangle-shaped, fried appetizer filled with tuna and capers is famous throughout the Middle East.
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While chicken wings aren't inherently creepy, once fried and glazed with a Chinese black-bean sauce and arranged to appear in-flight, they convincingly become "bat wings."
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Get Camouflage Salad Recipe from Food Network