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A composed appetizer with a black-bean-cake base, a smear of lime-y avocado mash, and a topping of pork carnitas and cilantro.
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Get Roasted Veal Oscar with Sweet Maine Lobster, Asparagus, and Sauce Choron Recipe from Food Network
www.allrecipes.com
These pretty and colorful cupcakes are topped with pieces of candy corn to give a hint of the coloring inside!
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Old-fashioned peanut brittle just like Grandma used to make--simple and good!!
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Chicken breasts are gently poached in wine-flavored liquid, then sliced on the bias and served warm or cool with a garlic and ginger-flavored green onion sauce that looks like pesto.
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Fresh spring asparagus, spinach, and leeks from the garden are the ideal way to enjoy this hearty soup, but it's great any time of year! Potatoes, rice, and carrots round out this creamy favorite.
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Get Spaghetti Squash Alfredo with Pancetta and Peas Recipe from Food Network
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Monterey Jack or Fontina cheese are good substitutes for the Tetilla here.