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Get Cajun Chicken Pasta Recipe from Food Network
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This seafood stew recipe from the 2009 Inaugural Luncheon is courtesy of Design Cuisine.
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My method of roasting the eggplant before stir-frying is not at all Chinese, but it allows me to pull off a beautiful, succulent stir-fried eggplant that doesn’t require at least 1/4 cup of oil The eggplant is already soft when you add it to the wok Seek out long, light purple Asian eggplant for this.
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Inspired by authentic West African cooking, this delicious stew combines vegetables and peanut butter with a little heat from a medley of spices. Alter the recipe to suit your preferences--it lends itself beautifully to improvisation.
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A cheesy, spicy hot sausage and salsa dip stays warm in the slow cooker. It's perfect for watching the game on a cold day.
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If you love garlic and you love mashed potatoes, you're sure to love these! You can peel the potato skins off if you prefer.
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This flavorful vinaigrette takes the work out of Caesar salad dressing!
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Lemon and garlic are practically emblematic of the sunny Mediterranean, and this dish offers them with oregano in a delightful basting sauce for baked chicken.
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A rich potato soup with NO milk or cream. Garnish with fresh parsley.
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Fire up the grill for this treat! Corn on the cob is brushed with mayonnaise and seasoned with Parmesan cheese and chili powder before it is roasted. Serve this with grilled salmon or chicken for a light and fun summer meal.
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Seasoned with parsley and garlic, these potatoes are a standard item on most French bistro menus.
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Fresh watermelon gazpacho with cucumber, jalapeno pepper, and blueberries is a new sweet twist on the traditional gazpacho recipe.