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Harvest Salad with Miso-Maple Roasted Butternut Squash! Toss with greens, apples, cooked grains, pepitas, dried cranberries, and pomegranate arils. Best fall salad EVER. Makes a great lunch, too.
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A creamy goat cheese mixture and a blend of zesty cherry tomatoes tops a homemade crust in Chef John's galette, proving that beautiful can be easy.
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Get Penne with Cajun Hot Links and Chipotle Shrimp Recipe from Food Network
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Get Pizza with Fresh Tomatoes and Basil Recipe from Food Network
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Chunks of chicken breast cook slowly in a creamy, curry-flavored sauce with coconut milk, peas, and mushrooms for a nicely spicy take on a slow cooker chicken dish. Serve over rice or with hot naan bread.
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Get Pizza Pockets Recipe from Food Network
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Get Kung Pao Chicken Recipe from Food Network
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Prepared in similar fashion to potato-cinnamon rolls, these pumpkin rolls are full of fall flavor and are topped with a brown sugar frosting.
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Get Smashed Chickpea and Eggplant Pressed Sandwich Recipe from Food Network
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Get Margherita Pizza Recipe from Food Network