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Layers of ground turkey, black beans, corn, scallions, cheese, and tomatoes is the heartiest thing you can tote along to your tailgate.
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This is the easiest, creamiest chicken alfredo you will ever make.
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Great old family recipe of ours. Don't be put off by the jalepeno's, have passed along to many freinds over the years and always get great feedback.
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A spicy chicken and pesto pasta dish that's easy to adjust to any heat level. I created it after eating a similar dish at a Santa Monica restaurant, and it's one of my favorites. Serve with additional grated Parmesan, if desired. As an option, it's delicious with creamy goat cheese stirred in at the end.
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cooking.nytimes.com
Caprino fresco is a soft, tangy Italian goat cheese, and here, it lends a deep creaminess to a caper salsa that is draped over grilled asparagus The recipe, from the chef Yotam Ottolenghi, is quickly prepared Bread may be needed to sop up the rest of the salsa
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It's spaghetti sauce like Mom used to make, but without the hours and hours of simmering. Our version, chunky with bits of eggplant and mushrooms, is just a bit more sophisticated but every bit as satisfying.
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Using cans of black beans and shoepeg corn gives you a shortcut to having salsa on your table in mere minutes.
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To my surprise there is not an alcaparrado recipe on the Daisy Martinez web site, her book, any of my cookbooks or anyplace else I can quickly search. Therefore...
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Pork chops are breaded with Italian breadcrumbs and Parmesan cheese then baked for a flavorful dinner.
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Get Spaghetti Squash with Parsley and Pecan Pesto Recipe from Food Network