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Get Mint Pesto Pasta Recipe from Food Network
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Fruity salsa is our new favorite condiment for grilled fish.
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 12 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pina Colada Recipe from Food Network
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Salmon fillets are topped with fresh lemon and asparagus, then wrapped in parchment paper and baked. The result is light, moist salmon that only needs a few minutes of oven time. Seasoning is just a sprinkling of salt and pepper.
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Get Hot Ginger Toddy Recipe from Food Network
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This is just one of those desserts that seem, on the page as on the plate, to be labor-intensive and tricky, but in fact are as simple to make as they are gratifying to eat For one thing, you can make the crepes in advance; they could sit, piled between torn-off sheets of baking parchment and well wrapped in the refrigerator, for a good three days without coming to any harm But I must admit to taking, more than once, an even quicker route: using good store-bought crepes
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Get Quick Cinnamon Apple Tarte Recipe from Food Network
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Who would have thought? Blueberries and cherries in the same pie. But they 're divine together. You 'll have to pit the cherries, but it should be a labor of love. The berries are sugared, dusted with flour and cinnamon, and dotted with butter. The oven takes care of the rest.
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Get Chopped Salad with Lemon and Dill Recipe from Food Network
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These grilled lamb loin chops are packed with maximum flavor! Although best served medium to medium-rare, you can add a few extra minutes per side if you prefer them more done.
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An easy broiled chicken breast recipe. You will need garlic, lemon juice, fresh rosemary, and olive oil for marinating the chicken.