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These little tarts are a great hit - and look beautiful on a holiday tray!
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Get Curried Butternut Squash Soup Recipe from Food Network
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This rich, creamy dip can be assembled through step 2 up to three days ahead, then covered and refrigerated; it can also be served as a side dish.
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This easy soup is made with pumpkin puree, chicken stock, onion, and fresh herbs. Cream is stirred in at the end for added richness.
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A rich salted caramel pots de crème recipe.
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Tomatoes packed with green chiles adds zest to this creamed chicken and rice casserole.
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Enjoy this The Ultimate Cheesesteak recipe with ingredients and easy step-by-step directions from Chowhound.
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This chocolate Bundt® cake gets 3 hits of chocolate from cake mix, chocolate pudding, and chocolate chunks for a moist and delicious cake.
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Light little meringue cookies have chocolate chips and pieces of crushed peppermint. Make them pink if you prefer.
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Sautéed chicken breasts and a medley of vegetables simmer in a creamy mushroom sauce seasoned with lemon, garlic and basil.
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A rich chocolate mousse is prepared with high quality chocolate and fresh eggs. Two thirds of the mousse is baked, and the rest is used as topping. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.
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No-boil noodles save time because you don't have to boil them; they soften as they absorb the liquid from other ingredients.