Search Results (12,178 found)
www.allrecipes.com
A hearty, easy soup that's ready in 45 minutes. Perfect for using up leftover ham.
www.allrecipes.com
Simmer a pot roast with onions and carrots on your stove and serve the meat with with buttery mashed potatoes.
www.allrecipes.com
This sweet potato pie has a rich texture and delicate blend of spices. This southern delicacy is easy enough for beginners to make.
cooking.nytimes.com
This recipe is by Jane Sigal and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Jansen Chan, the pastry chef at Manhattan's Oceana, toys with the classic panna cotta, creating a version with Greek yogurt and nonfat sour cream that is luxuriously creamy, yet still low in fat and calories.
www.chowhound.com
When I was a child we used to have this delicious dessert a lot. My Aunt Francis made it in a large white enamel baking dish and it feed a lot of people, which...
www.delish.com
We're just going to say it: These are even better than Reese's Eggs. 😮
www.allrecipes.com
Fresh peach halves in a nutmeg-spiced sauce top this buttery upside down cake. Serve with whipped cream.
www.foodnetwork.com
Get Amish Baked Oatmeal Recipe from Food Network
www.allrecipes.com
This special popover recipe will add a lot of flavor to your next brunch.
www.allrecipes.com
Easy, inexpensive, and tasty. A savory moist alternative to pasta or potatoes, great as a side with grilled meat or poultry, or a main course with a side of greens. A great way to use stale bread (save in the freezer - mix and match, even bagels, but nothing sweet for this recipe!)
www.allrecipes.com
Impress your guests with this savory Dutch baby recipe made with thyme, chives, sausage, and white Cheddar cheese at your next brunch.