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Chicken wings simmer until tender in a sweet and savory sauce made with a touch of peanut butter.
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Applesauce and oatmeal round out this heartwarming classic.
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Tortellini and marinated artichoke hearts are tossed in a creamy, reduced-fat dressing that is a quick and easy dinner or picnic side dish.
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Wild chanterelle mushrooms and bacon combine wonderfully in this impressive and elegant starter.
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That's what I call YUMMY COMFORT food! To make it a bit richer I saute one large onion in 5 tablespoons of butter sprinkled with one tablespoon of brown sugar till caramelized. Then add to soup at the end with shrimp
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This recipe is by Steven Raichlen and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This peppermint cheesecake on a chocolate crumb crust is a wonderful Christmas dessert.
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Perfect dish for the block party, a backyard picnic, or with a sandwich, this special slaw is a real beauty--full of colorful veggies and dressed with a honey-sriracha vinaigrette.
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Save a few bucks by making your own dry rub for pork from items you likely already have in your spice cabinet plus ground dried chipotle pepper.
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A delicious, mildly spicy salad that's very healthy as well. A nice crunchy twist on UNsprouted lentil salads!
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Dill adds fresh flavor to this cured fish.
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Get Saffron Couscous with Goat Cheese Recipe from Food Network