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The marinade in this recipe is great on chicken breast as well as lamb.
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Heart warming and hearty, this bacon-flecked savory soup is made with chunks of red potatoes, carrots, onion and celery that simmer in chicken broth with minced garlic.
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Get Ratatouille Recipe from Food Network
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This is one of my dad's favorite recipes that he's handed down to my sisters and myself. It's a little different from traditional guacamole dip cause of the cottage cheese, but very delicious! Serve with chips or vegetables.
cooking.nytimes.com
This is an easy gratin, a comforting casserole that you can serve as a main dish or a side.
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Hearty, flavorful pinto beans cooked with Mexican-style seasonings make a great side dish, a topping for cornbread, or just a tasty bowl of warming goodness on a cold day. The beans soak all night and simmer for hours until tender. You can simmer them all day if you like.
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Classic gravy made with the giblets (neck, liver, heart, gizzard) from a turkey or chicken.
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The substitution of tofu for one of the avocados in this recipe, makes this guacamole healthier with less fat and more protein.
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Yummy breakfast burritos are stuffed with sausage, scrambled eggs, cheese, and salsa. Bring your breakfast along with you.
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Get Chili Cheese Dogs Recipe from Food Network
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Get Shrimp Boil Recipe from Food Network
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Get Tea Kettle Noodle Soup Recipe from Food Network