Search Results (11,835 found)
cooking.nytimes.com
This recipe is by David Latt and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by David Latt and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Yummy green feta salad, great for summer evenings! Add as many fruits and vegetables as you wish - I usually add pears or tangerines depending on the season.
Yummy green feta salad, great for summer evenings! Add as many fruits and vegetables as you wish - I usually add pears or tangerines depending on the season.
Ingredients:
olive oil, white wine vinegar, dijon mustard, salt, black pepper, sugar, parsley, lemon juice, cloves, avocados, salad greens, almonds, feta cheese
www.allrecipes.com
Wonderful summer vegetables - zucchini, summer squash, asparagus, and mushrooms - are roasted and mixed with warm orzo and Parmesan cheese.
Wonderful summer vegetables - zucchini, summer squash, asparagus, and mushrooms - are roasted and mixed with warm orzo and Parmesan cheese.
Ingredients:
zucchini, squash, red onion, asparagus, portobello mushrooms, cloves, olive oil, sugar, chicken bouillon, dry white wine, pasta, parmesan cheese
www.allrecipes.com
A delicious fried rice. You can use either chicken, pork, bacon or seafood - great with calamari and prawns.
A delicious fried rice. You can use either chicken, pork, bacon or seafood - great with calamari and prawns.
Ingredients:
vegetable oil, cloves, green chilies, chicken breast, jasmine rice, sugar, fish sauce, soy sauce, green onion, basil leaves, cilantro
cooking.nytimes.com
Before they are deviled, these hard-cooked eggs are pickled in rice vinegar, brown sugar and garlic, along with slivered red onions The pickling brine dyes the egg whites deep pink, and the onions turn pungently sweet and sour, making a terrific garnish for the deviled eggs And after the eggs are gone, you’ll still be left with plenty of pickled onions that will last for weeks in the refrigerator
Before they are deviled, these hard-cooked eggs are pickled in rice vinegar, brown sugar and garlic, along with slivered red onions The pickling brine dyes the egg whites deep pink, and the onions turn pungently sweet and sour, making a terrific garnish for the deviled eggs And after the eggs are gone, you’ll still be left with plenty of pickled onions that will last for weeks in the refrigerator
Ingredients:
eggs, rice vinegar, garlic, brown sugar, salt, black peppercorns, red onion, mayonnaise, dijon mustard, black pepper
cooking.nytimes.com
This recipe is by Mark Bittman and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pork, onion, garlic, bay leaves, cumin seeds, coriander seeds, cinnamon, ancho, wheat beer
www.allrecipes.com
Green beans steamed with chicken broth are topped with crumbled turkey bacon and a creamy, butter-free dill hollandaise sauce.
Green beans steamed with chicken broth are topped with crumbled turkey bacon and a creamy, butter-free dill hollandaise sauce.
Ingredients:
turkey bacon, chicken stock, heavy whipping cream, lemon juice, cloves, dill weed, egg yolks, black pepper, chicken broth, green beans
www.foodnetwork.com
Get Spaghettini with Checca Sauce Recipe from Food Network
Get Spaghettini with Checca Sauce Recipe from Food Network
Ingredients:
spaghettini, scallions, garlic, cherry tomatoes, parmesan, basil leaves, olive oil, mozzarella cheese
www.foodnetwork.com
Get Escarole With Pancetta Recipe from Food Network
Get Escarole With Pancetta Recipe from Food Network
www.foodnetwork.com
Get Spaghetti Squash Chicken Lasagna Recipe from Food Network
Get Spaghetti Squash Chicken Lasagna Recipe from Food Network
Ingredients:
spaghetti squash, olive oil, onion, garlic, kale, rotisserie chicken, egg, mozzarella cheese, marinara sauce
www.chowhound.com
Grilling takes the bitter edge off the radicchio, and the mushrooms add an earthy, meaty quality to this simple side dish.
Grilling takes the bitter edge off the radicchio, and the mushrooms add an earthy, meaty quality to this simple side dish.
Ingredients:
balsamic vinegar, garlic, portobello mushrooms, olive oil, radicchio, italian parsley, fat, sugar
www.foodnetwork.com
Get Grilled Chicken Piri Piri Recipe from Food Network
Get Grilled Chicken Piri Piri Recipe from Food Network
Ingredients:
lemons, garlic, red peppers, chili peppers, parsley leaves, paprika, red wine vinegar, olive oil, chickens