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Impress your guests with this white coffee cake topped with strawberries and a coconut topping.
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A mocha version of the classic chocolate chip cookie.
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This light and airy pie can be made with fresh or frozen fruit: raspberries, blackberries, strawberries--even canned crushed pineapple. The fruit is cooked into a sweet sauce, combined with freshly whipped cream and meringue, and spooned into a waiting crust. Serve chilled, garnished with a sprig of mint and berries.
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This coffee cake is wonderful, the cake itself it moist and delicious while the topping is slightly crunchy and sweeter. Together, they make a delightful combination that you will surely enjoy!
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A chocolaty chocolate chip cookie, with peppermint flavoring. This is for kids or adults (I'm a 10 year old.) They taste best when they're still hot.
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Rice flour, coconut milk, coconut oil, and applesauce replace dairy ingredients and flour from traditional brownie recipes to offer a treat for those eating gluten-free and dairy-free.
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Delicious! A holiday favorite. Amaretto can be substituted for the rum if desired.
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Banana rice pudding with whipped cream is a quick and easy Japanese dessert that is not too sweet but just enough for dessert.
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A sweet bread with chopped plums and a brown sugar topping is a delicious way to celebrate plum season.
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A wonderful very-difficult-to-find Dutch recipe from a Dutch friend of mine. Delicious and addicting.
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Very moist cake that is very good for a pot luck dinner.
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Get Bourbon-Sweet Potato Brulee Recipe from Food Network