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This moist apple dapple cake soaked with a rich caramel sauce and drizzled with a lime-flavored glaze is an over-the-top dessert for a crowd.
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Fettuccine pasta tastes its best when served in a rich, creamy Parmesan cheese sauce made with real cream and butter.
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This all natural raw snack bar is made with dates, peanut butter, coconut, and cocoa. It's easy, great for snacking on the go, and kid-friendly too.
Ingredients: dates, peanut butter, coconut, cocoa, salt
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This is a quick and easy recipe for sweet potatoes and zucchini pan-fried in butter and brown sugar.
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Raspberry glaze with a hint of butter is perfect for ham during the holiday season or Easter brunch.
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A yummy, melt-in-your mouth, cinnamon spiced spin on the traditional Scottish cookies.
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In this classic Russian recipe, salmon fillets are baked into individual puff pastry pies with a cabbage, mushroom, and rice pilaf filling. This recipe can also be made "family-style" by using one whole 24-ounce salmon fillet to make one large Koulibiaka.
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This fudge is easily made in the microwave in very little time.
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Get Centipede Eggs Recipe from Food Network
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These are chewy and peanutty. They are so easy to make that kids can do it by themselves.
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This cookie is easy to make and requires no baking. Peanuts, crisp rice cereal and marshmallows blend well for a satisfying treat.
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Just like the type all those in-store bakeries use.