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Get Creole Crawfish and Shrimp Boil Recipe from Food Network
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Get Not Yo Mama's Muffuletta Recipe from Food Network
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Enjoy this low-carb and paleo-friendly version of jambalaya without missing out on any of the flavor!
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Get Crudite Christmas Tree with Sour Cream and Chive Dip Recipe from Food Network
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Here's an easy summer salad made with grilled corn, peppers, and zucchini! Serve it with burgers and grilled chicken at your next backyard barbecue. Keeps well, too!
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Chicken noodle soup is a universally loved comfort food. Here's an Asian-inspired rendition with vibrant notes of lime, ginger and chili.
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This recipe is by Jacques Pepin and takes 12 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Grilled Whole Fish with Four Pepper-Ginger Sauce Recipe from Food Network
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This 2004 recipe draws its inspiration from Thailand, where Mark Bittman first sampled it The original was topped with shrimp, but his version uses scallops, “a slightly more unusual and elegant combination,” but don’t feel tied to just scallops: any grilled meat, poultry or fish work just as well here.
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Get Mac and Cheese Dog Casserole Recipe from Food Network