Search Results (14,043 found)
Caramel Apple Cookies
Caramel Apple Cookies
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Apple juice-infused sugar cookies are coated in caramel and walnuts to look like miniature caramel apples. Serve at Halloween parties and fall get-togethers.
Ingredients: confectioners sugar, butter, juice concentrate, flour, salt, water, walnuts
Italian Ice Pops
Italian Ice Pops
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Ingredients: raspberries, mint leaves, lemon juice, syrup, ice, water, sugar
Tangier Carrot Salad Recipe Sandsquish
Tangier Carrot Salad Recipe Sandsquish
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A Mediterranean classic.
Ingredients: carrots, raisins, parsley, vegetable, lemon juice, sugar, cinnamon, cumin
Mouth-Watering Strawberry and Chocolate Chip Brownies
Mouth-Watering Strawberry and Chocolate Chip Brownies
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Kosher brownies, made with matzo cake meal, eggs, and cocoa, have no leavening or oil and are perfect for Passover or anytime. They are moist and have the delightful flavors of strawberries and chocolate chips.
Ingredients: eggs, sugar, orange juice, cocoa, matzo, strawberries, chocolate chips
Taffy Pull
Taffy Pull
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Ingredients: sugar, corn syrup, water, salt, vegetable, butter, lemon juice
Hot Honey Lemonade Recipe
Hot Honey Lemonade Recipe
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Comforting winter warmer.
Ingredients: lemons, cloves, honey, water, cinnamon, juice
Pumpkin Cocktail with Cinnamon and Rum Recipe
Pumpkin Cocktail with Cinnamon and Rum Recipe
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The Great Pumpkin from The Rose Club's cocktail menu is a delicious blend of pumpkin puree, cinnamon, rum, and lemon juice, and perfect for fall.
Ingredients: egg white, pumpkin puree, lemon juice, cinnamon, licor, rum
"Gnocchi" of Hass Avocado with Apples and Shaved Walnuts Recipe
"Gnocchi" of Hass Avocado with Apples and Shaved Walnuts Recipe
cooking.nytimes.com
This recipe is from the French Laundry, the chef Thomas Keller's restaurant in Yountville, Calif It was published as part of a 2001 story about the raw food movement, in which every element of every dish is raw, organic and vegan.
Ingredients: apple, lemon juice, walnuts, avocados, olive oil, sherry vinegar
Honey Gremolata Recipe
Honey Gremolata Recipe
cooking.nytimes.com
This recipe is by Oliver Schwaner-Albright and takes Refrigerate for at least 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: parsley, oregano, garlic, lemon, lemon juice, honey, olive oil
Roasted Brussels Sprouts with Almonds and Pecorino Recipe
Roasted Brussels Sprouts with Almonds and Pecorino Recipe
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This recipe roasts Brussels sprouts at high heat to give them a crisp, golden exterior and soft interior; almonds are tossed in for crunch.
Ingredients: almonds, brussels sprouts, olive oil, manchego cheese, lemon juice
Salmon Ball
Salmon Ball
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Salmon lovers and those who like non-traditional cheese balls will enjoy this nice appetizer. Chopped nuts may be used for rolling instead of parsley.
Ingredients: cream cheese, onion, horseradish, salt, lemon juice, salmon, parsley
Easy Peach Cobbler
Easy Peach Cobbler
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Ingredients: butter, flour, sugar, baking powder, milk, peaches, lemon juice