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Baked ziti is a favorite dish for many for good reason. Try your hand at the classic pasta dish using this recipe.
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Use a prepared double-crust pie pastry to help achieve this easy, beginner-friendly pot pie your family will love.
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Get Hot Corn Chile Dip Recipe from Food Network
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Spaghetti squash is joined with zucchini, diced tomatoes, and bell pepper in this paleo primavera that will disappear the moment it's served.
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Leftover turkey simmers in a spicy vegetable broth, making a quick lunch or light dinner. Add a little more rice for an even heartier meal.
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This recipe was used in our bar in Clayton, Idaho. It is a handy mix that can be made ahead of time. Just add to a glass of vodka and ice, and garnish as desired. The 'Wild River Saloon' was known for its Bloody Marys.
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Get Oyster Rocks at the Rib Recipe from Food Network
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Arrows Restaurant in Ogunquit, Me., had a request for a signature wedding cocktail utilizing cocoa powder The bartender devised one in which gin is shaken with red currant sorbet and cocoa-infused simple syrup, then served in a glass rimmed with cocoa powder It’s a lively, complex drink — a far cry from the weak gin-and-tonics that once defined wedding reception drinking.
Ingredients: gin, cocoa, lemon juice, currant
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This recipe for sangria can be made quickly with lemon and orange juices, sugar, brandy, red wine, and club soda.
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This is a favorite of ours in the summer. Also great made with shrimp in place of chicken!
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I was in the produce aisle admiring the beautiful eggplants and I kinda said out loud 'hmmm... wonder what I could do with those?' and a woman answered, 'I always make salsa!' SALSA??? So I figured I give it a shot.. and scribbled down her recipe! YUM!
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Creamy Alfredo sauce with lots of flavorful shrimp, angel hair pasta and spices.