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Get Mozzarella Stuffed Portobellos Recipe from Food Network
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Tomatillo Salsa Recipe from Food Network
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Get Pan Seared Quebec Foie Gras with Hot and Sour Peach Jam, Cabernet Ice Wine Reduction Recipe from Food Network
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Get Baked Potato Salad Recipe from Food Network
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Get White Bean Tuna Salad Recipe from Food Network
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Chicken, shrimp, and summer vegetables are tossed with cooked pasta in this hearty, crowd-pleasing salad.
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Get Grilled Potato Salad Recipe from Food Network
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Get Corn Salsa Recipe from Food Network
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A classic French tarragon-butter sauce.
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Get Classic Greek Salad Recipe from Food Network
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Fancy enough for the holidays but easy enough for a weeknight.