Search Results (10,342 found)
www.delish.com
Never turn your oven on again.
Never turn your oven on again.
Ingredients:
butter, sugar, flour, milk, vanilla, salt, chocolate chips, chocolate pudding, cool whip
www.chowhound.com
Recipe for Peanut Butter Cup Brownies by Sheila G. Mains from her new cookbook, Sheila G’s Butter & Chocolate.
Recipe for Peanut Butter Cup Brownies by Sheila G. Mains from her new cookbook, Sheila G’s Butter & Chocolate.
Ingredients:
chocolate chips, butter, eggs, vanilla, sugar, flour, baking powder, salt, cocoa, peanut butter, brown sugar
www.delish.com
This is more than just a chocolate cake. Thin crepes are layered with cinnamon-spiked chocolate and caramely dulce de leche to produce a showstopping torte.
This is more than just a chocolate cake. Thin crepes are layered with cinnamon-spiked chocolate and caramely dulce de leche to produce a showstopping torte.
www.chowhound.com
A rich chocolate pound cake recipe flavored with espresso and dotted with chocolate chips.
A rich chocolate pound cake recipe flavored with espresso and dotted with chocolate chips.
Ingredients:
cake flour, baking powder, cocoa, instant espresso, water, butter, sugar, salt, eggs, vanilla, chocolate chips
cooking.nytimes.com
This version of the childhood favorite was developed by the gang at America's Test Kitchen and originally published in Cook's Illustrated magazine back in 1998 We brought it to The Times when we profiled Christopher Kimball, then the grand poobah of America's Test Kitchen, in 2009 It calls for extra crunchy peanut butter, plus a full cup of roasted salted peanuts, which results in a super crunchy and delightfully salty-sweet treat.
This version of the childhood favorite was developed by the gang at America's Test Kitchen and originally published in Cook's Illustrated magazine back in 1998 We brought it to The Times when we profiled Christopher Kimball, then the grand poobah of America's Test Kitchen, in 2009 It calls for extra crunchy peanut butter, plus a full cup of roasted salted peanuts, which results in a super crunchy and delightfully salty-sweet treat.
Ingredients:
flour, baking soda, baking powder, salt, peanuts, butter, brown sugar, sugar, peanut butter, eggs, vanilla
www.chowhound.com
An easy recipe for a sour cream–banana quick bread.
An easy recipe for a sour cream–banana quick bread.
Ingredients:
flour, baking powder, plus, baking soda, cinnamon, sugar, eggs, vegetable oil, vanilla, bananas, sour cream
www.foodnetwork.com
Get Birthday Cake Blondies Recipe from Food Network
Get Birthday Cake Blondies Recipe from Food Network
Ingredients:
butter, brown sugar, sugar, vanilla, almond extract, eggs, milk, flour, baking soda, salt, chocolate, nuts
www.foodnetwork.com
Get One Dough, Two Cookies Recipe from Food Network
Get One Dough, Two Cookies Recipe from Food Network
Ingredients:
flour, baking soda, salt, brown sugar, butter, sugar, eggs, vanilla, chocolate chips, pecans, cherries, zest
www.foodnetwork.com
Get Choco-Chunky Banana Bread Recipe from Food Network
Get Choco-Chunky Banana Bread Recipe from Food Network
Ingredients:
chocolate, flour, baking soda, baking powder, cinnamon, vanilla, bananas, buttermilk, butter, sugar, vegetable oil, egg
www.chowhound.com
A rich chocolate pound cake recipe flavored with espresso and studded with pistachios and dried cherries.
A rich chocolate pound cake recipe flavored with espresso and studded with pistachios and dried cherries.
Ingredients:
cake flour, baking powder, cocoa, instant espresso, water, butter, sugar, salt, eggs, vanilla, pistachios, cherries
www.chowhound.com
A sweet kugel made with apples, golden raisins, and pecans.
A sweet kugel made with apples, golden raisins, and pecans.
Ingredients:
noodles, butter, sour cream, eggs, cream cheese, sugar, vanilla, salt, apples, golden raisins, pecans, cinnamon
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 3 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Christine Muhlke and takes 3 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.