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This plant-based Caesar dressing is creamy, garlicky and delicious--if you're following a vegan diet, you'll be pleasantly surprised with this tasty dressing!
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Try your hand at making a big batch of classic Canadian butter tarts with raisins in homemade pastry.
cooking.nytimes.com
This is similar to the original recipe that began the red velvet craze It was developed by the Adams Extract company in Gonzales, Tex The original recipe, popularized in the 1940s, called for butter flavoring and shortening and is usually iced with boiled milk, or ermine, frosting.
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Get Garden Bean Salad Recipe from Food Network
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Rich, slightly sweet balsamic vinegar intensifies the flavors of tomato and herbs in this chicken saute.
www.delish.com
Sometimes all you really need is steak & potatoes.
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Get Charred Corn Panzanella Recipe from Food Network
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This is everything we want in a summer meal: Fast, easy and super fresh.
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Learn how to can salsa using this delicious salsa recipe for canning, (complete with detailed canning instructions) using fresh tomatoes, green chiles, jalapeños!
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Get Sweet Glazed Butterflied Grilled Chicken Recipe from Food Network
cooking.nytimes.com
Whether you get them from your backyard garden or the local farmers' market, tomatoes are one of summer’s sweetest staples In the kitchen, one of the best things a cook can do with a surfeit of ripe summer tomatoes is not to cook them With such tasty beauties available (and given the tomato-pleasing heat), salads make more sense
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Get Beet and Goat Cheese Arugula Salad Recipe from Food Network